India, June 9 -- The Michelin guide is considered the ultimate arbiter of taste. Chefs long to win a Michelin star but the phrase 'Michelin starred' has been so abused that most people are confused about what it means.

In fact, despite popular usage, chefs don't win Michelin stars; they are awarded to restaurants. The guide rates restaurants (not chefs) in various cities (and often in entire countries). To be listed in the guide is an achievement in itself: Most restaurants don't get in. If Michelin believes that a restaurant offers quality cooking that is good value for money, then it awards the restaurant something called a Bib Gourmand.

At the top level, much above this, are the stars. One star is the mark of a very good restaurant. ...