India, Nov. 9 -- Winter is almost upon us, and so are the feasts. And while cuisines from around the country have variations to keep us satisfied for days, it is perfectly alright to occasionally crave something different.

To help out, Chef Jatin Mallick, co-founder of Dos and Tres, Delhi, shared two recipes with HT Lifestyle that can be made at home with ease: the grilled pork chop and pistachio mousse. They are presented as follows.

Final Presentation: Ensure the pork chop is juicy, the puree is neatly plated, and the cabbage and kale provide a balanced base. Finish with the pineapple sauce for a sweet and savoury flavour profile.

Final presentation: A golden, crispy kunafa nest filled with light pistachio mousse, topped with a quene...