India, May 1 -- Contrary to public opinion, where summer season gets aggresively side-eyed for its relentless heat and tumultuous humidity, it also comes with its own set of perks, especially for foodies. ALSO READ: Nutritionist shares 'lazy drink' recipe for 10x hydration during summer heatSummer blooms with a plethora of flavours, with a multitude of seasonal fruits readily available everywhere. The flavour profile of the season is incredibly diverse, from the sweet juiciness of mango, watermelon, litchi, and pineapple, ideal for desserts, drinks and light salad, to the tangy, citrusy notes of lemon, lime, orange and raw mango. Fresh mint in any recipe adds a kick of freshness. The summer foods' list goes on.

So, make the most of this ...