India, May 13 -- Every summer in India comes with the same frustration: fresh groceries go bad faster than you can eat them. When temperature outside crosses 48degC, your coriander turns soggy, vegetables look like a dehydrated pile of goods and the expensive berries you bought recently, they straight towards the bin. More often than not, the reason for this isn't your buying or your consumption habit but your refrigerator.

For those of you who are unsure, conventional refrigerators were never built for today's extreme heatwave conditions that are prevalent now-a-days. Under the conditions, upgrading to a refrigerator with smarter cooling technologies that adapt and respond to changing temperature demands has become more of a necessity t...