India, July 19 -- Coriander, also known as dhaniya in Hindi, is the soul of Indian cooking. It is one of the most popular herbs used in the desi kitchen, added to almost every Indian dish to elevate its flavour - distinct yet harmonious, coming together to create the complex, layered flavours that Indian cuisine is known for. It adds a hint of freshness and a light citrus note, which neutralises the spiciness in meals.

However, coriander leaves are usually used for cooking or to garnish dishes. Many people throw away the stems, thinking they serve no purpose. However, according to chef Ranveer Brar, a celebrity chef and MasterChef India judge, all the flavour lies in the stems.

In a video shared on Instagram on July 14, chef Ranveer hig...