India, Aug. 5 -- Golden and crisp on the outside with a soft centre, singhara flour cheela recipe is a popular fasting meal enjoyed during Sawan Somwar and other vrat days. Singhara flour, also known as water chestnut flour, is made by drying and grinding water chestnuts into a fine powder. This naturally gluten-free flour has long been used in North Indian fasting recipes because it pairs well with simple vrat-friendly ingredients like potatoes, green chillies, coriander, and rock salt.

Singhara flour is valued for both its taste and nutritional profile">nutritional profile">nutritional profile. It contains complex carbohydrates that provide steady energy during fasting and dietary fibre that supports healthy digestion. The flour is nat...