India, Aug. 3 -- As the month of Shravan begins, many people opt for vegetarian meals while looking for nutritious options that are high in protein. Chef Kunal Kapur has shared a recipe that combines festive eating with flavour and nutrition. In his August 2 Instagram video, he shared his Tandoori Soya Chaap with high-protein mint chutney, describing it as a healthier and tastier alternative to restaurant-style versions. (Also read: Chef Kunal Kapur says this childhood favourite aloo gobi recipe 'will make you miss home'; shares useful cooking tips )

"As the month of Shravan starts, a new challenge begins in our kitchen. We have to stay vegetarian. Along with that, the intake of protein should be sufficient. And whatever food is being pr...