India, April 1 -- Golden rice, a few strands of saffron, and the aroma of gentle spices can make an Easter meal feel even more special. Roast chicken often takes centre stage at Easter, yet the side dish can decide how balanced and memorable the plate looks. Saffron pulao works beautifully with Easter roast chicken because it is light, colourful, and easy to pair with rich flavours.

Saffron is known as one of the world's most expensive spices because each strand comes from the flower of the saffron crocus. Only a small pinch is needed to turn plain rice into something bright and fragrant. Its mild flavour blends easily with roast chicken and does not overpower the main dish. Easter meals often include recipes that look festive, and the g...