India, Nov. 14 -- When it comes to ice cream, you are already familiar with popular flavours like butterscotch, chocolate, strawberry and vanilla. Then you have options such as Neapolitan and cookie dough. Desi favourites like kulfi and pista badam are also in demand. But beyond these standard, well-loved and known flavours, ice cream still has plenty of room for experimentation.

It is worth remembering that experimentation does not always have to include something unfamiliar or eccentric, especially when you can bring back your nostalgic favourites in a new format. Ice cream makers are seeing Indian sweets and seasonal fruits reimagined as scoops.

We asked an industry expert about this change and which flavours are gaining ground. Suha...