India, Aug. 18 -- If you are in the mood for seafood, but something savoury with a hint of zing to it, celebrity chef Sanjeev Kapoor's raw mango prawn curry is the dish to try. The recipe has a cook time of approximately 30 minutes and serves four.

In his blog, the chef notes that the recipe is from the Goan cuisine, and offers "a burst of flavours with every bite." The detailed steps to make the dish are presented as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded th...