India, April 29 -- A thick, creamy dessert gently cooked over time can bring a sense of ease to summer meals. Raundh ki kheer is a slow-cooked Indian dessert known in parts of North India, especially rural regions, where cooking over low heat was a daily practice that enhanced both flavour and texture.

Raundh ki kheer is made by slowly simmering milk with broken grains like wheat, rice, or millets. The slow cooking">slow cooking">slow cooking process allows the ingredients to blend naturally, creating a smooth and rich texture. This method also helps release natural sweetness from the grains, reducing the need for added sugar.

This dessert is different from regular kheer because it is cooked for a longer time on low heat, giving it a th...