India, April 10 -- Cold, creamy, and lightly sweet, Punjabi lassi is one of the first drinks that comes to mind during Baisakhi celebrations. Punjabi lassi is a thick yoghurt drink made by blending curd with water and a little jaggery. Sweet lassi is the most common version, though some homes also make salty or flavoured lassi.

Punjabi lassi became closely linked with Punjab because fresh curd was easy to make in farming homes. Buffalo milk and cow milk were often turned into thick curd, then churned by hand in large pots to create a smooth drink. That simple process made homemade lassi a regular part of village meals.

Baisakhi celebrates the harvest season in Punjab and brings music, dancing, colourful clothes, and family gatherings. P...