India, June 9 -- A barbecue party is an entire gastronomic rage that is an unmissable dining experience, whether you are hosting it in your backyard, patio, or poolside. Good gossip, smoky charred flavours in the air, and taking turns manning the grill, it's all part of the wholesome fun. From grilled meats like succulent chicken wings, fish, or prawns on skewers to veggie options such as paneer and charred bell peppers, the menu at a BBQ party is smoking hot. Take your party up a notch with standout dips that transform your every grilled bite into an explosion of flavours.

Chef Sagar Merchant, Founder of the condiment brand Kaatil, shared the recipes to four dips that can complete your BBQ menu:

1. In a bowl, whisk together Greek yoghu...