India, Sept. 11 -- Think Nepali cuisine begins and ends with momos slathered in fiery red chutney? Then you're missing out on an entire universe of Himalayan flavours. India's love affair with momos is practically legendary, but there is an entire world of regional cooking high up in the mountains that rarely reaches urban Indian dining tables. Also read | 5 delicious regional dishes you must try

Enter Vivek Man Sherchan, founder and CEO of the Kathmandu restaurant, Jimbu Thakali. Having already served millions of thalis across its flagship Kathmandu outlets, Jimbu Thakali has made its Indian debut in Gurugram. And Vivek's mission is clear: he's here to take Indian diners far beyond fast food and introduce them to the deep, provenance-le...