India, Oct. 12 -- The Navratri festivities have started on a fasting note, with a large section sticking to the specific diet that goes with the rituals. With a restricted diet, the options remain limited to the permissible items, but creative chefs in Lucknow are dishing out irresistible delicacies, providing options to feast during the fasting period.

From thalis from different states to Crispy Paneer Tacos and Chips & Dips, from a phalhari hi-tea menu to Stuffed Jalapeno and a Chinese platter, the fasting platter has become bigger and tastier.

We take a look at the choices available for foodies in the state capital and take a lowdown from chefs on their innovations, in addition to the regular Navratri thalis, sweets, drinks and snack...