India, March 1 -- Michelin-star chef Vikas Khanna appeared on Good Morning America in March 2024, where he shared three gourmet dishes. One of them was his signature 'yoghurt kebab (dahi kebab) with kataifi purple cabbage and spicy mango gel'. Also read | Chef Ranveer Brar's delicious pink gujiya recipe with beetroot is perfect for Holi 2026. Watch video

While promoting his restaurant Bungalow in New York City, chef Vikas Khanna shared, "Dahi kebab is a favourite in many parts of India, where masters of Indian cuisine created a technique to use hung yoghurt and seal it with semolina or any flour."

"As they pan-seared it, the outside became crisp, and the seasoned yoghurt remained hot. I still remember eating it in Indore for a wedding r...