India, April 20 -- Kanji is a traditional summer drink enjoyed across India. It is a low-calorie health drink full of good bacteria and packed with fibre, antioxidants, and essential vitamins and minerals. While drinking kanji daily is a natural way to enjoy its full benefits, including improved digestion, better hydration, and enhanced immunity, did you know that making it can also be quite easy?

On March 4, chef Pankaj Bhadouria, the MasterChef India season 1 winner, took to Instagram to share her refreshing, delicious recipe for beetroot kanji. Sharing the recipe, she wrote, "Say hello to India's original probiotic drink Kanji! Kanji is a fermented drink made with carrots, black carrots, or beetroots, mustard seeds, spices and hing. I...