India, April 14 -- Yes, it is named Chanar Dalna, and it's not made with chana dal. The main ingredient is homemade chhena or chana, i.e. cottage cheese, both healthy and delicious when cooked with perfection. Poila Baishskh is just knocking at the door, and the preparations are at the final stage. Chanar Dalna is one of those heirloom recipes that, in every Bengali household, is passed through generations. So, this is not your regular palak paneer or shahi paneer, but a different version of homemade cottage cheese that you don't prepare every second day at home.Following the arrival of the Bengali New Year, or Poila Baishakh, Bengalis traditionally start preparing. For this auspicious day the curation starts with an expanding menu that c...