India, Sept. 27 -- Cafe hopping gets even more tempting with new menu additions every season, from vibrant ube drinks and creamy matcha lattes to fruity bubble teas. But it is not always possible to go cafe hopping. What you could do is make a refreshing dessert at home with the same fruitiness, creaminess, and boba that bursts in your mouth.

Chef Saloni Kukreja shared a recipe for a refreshing dessert that combines chewy sabudana, creamy coconut milk, and juicy pomegranate with litchi popping boba. If fruity bubble teas are your go-to cafe order, what if you could bring some of that flavour to a homemade dessert? Her chilled pomegranate sago is a perfect refreshing treat. Here's how to make this drink at home:

In the end, make sure you...