India, Aug. 28 -- Pavs are a popular desi snack, and there are many ways to prepare them. But if you wish to prepare a savoury snack in a hurry, celebrity chef Sanjeev Kapoor's pyaz tamatar buns should be the go-to recipe.

The dish has a prep time of 10 to 15 minutes and requires a cooking time of at most half an hour. It uses very simple ingredients, with onions and tomatoes being the stars of the dish, as the name suggests. The quantities of ingredients listed below are sufficient for four servings. The detailed steps to make the dish are presented as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He became a household name through the cooking show Khana Kh...