India, July 25 -- A crisp dosa made with ragi flour brings a wholesome twist to one of South India's most loved breakfast dishes. The ragi dosa is made with finger millet with rice flour or fermented dosa batter to create thin, golden dosas with a mildly nutty flavour. Ragi, also known as finger millet, has been cultivated in India and parts of Africa for thousands of years and remains a widely used grain in Karnataka, Tamil Nadu, and Andhra Pradesh. During the monsoon, hot ragi dosa served with coconut chutney or sambar makes a fresh and enjoyable meal that is easy to prepare at home.

Unlike regular dosa, which is mainly prepared using rice and urad dal, ragi dosa includes finger millet as the primary ingredient. This gives the dosa a d...