India, Oct. 24 -- Wondering what to do with leftover rotis? Instead of letting them go to waste, give them a delicious twist with this quick and easy recipe by celebrity chef Sanjeev Kapoor. Perfect for busy mornings or when hunger strikes between meals, this simple dish is worth trying in your kitchen.

(Also read: Chef Sanjeev Kapoor gives Jaipur's crispy doodh jalebi and Gujarat's favourite fafda a delicious twist with bruschetta; see recipe )

Break the eggs into a bowl. Add salt, turmeric powder, chopped green chilli, onion and tomato. Whisk everything together until well combined.

Heat 1 tsp oil in a shallow non-stick pan. Pour in half the egg mixture and spread it lightly across the pan.

Place one leftover roti over the egg mixtu...