India, April 30 -- A slightly tangy, naturally fermented drink can bring a refreshing change to everyday summer meals. Kanjika, a fermented rice water drink from Odisha, is known for its simple preparation and its support for digestion and gut health.

Kanjika is made by fermenting cooked rice water over time, allowing natural bacteria to develop. This process creates a probiotic drink that has been part of Odisha traditional drinks for generations. It is often consumed during warmer months because it feels light and easy to digest.

This drink stands apart from plain rice water because of its fermentation. Regular rice water has a mild and neutral taste, while kanjika develops a slight tang due to natural fermentation. Compared to butter...