India, April 3 -- Kacchi kairi sharbat is one of the most loved Indian summer beverages because it tastes fresh, cool, and slightly tangy at the same time. Fresh raw mangoes arrive just as the heat starts getting stronger, making this drink perfect for summer.

Kacchi kairi, also called raw mango, has a sharp and slightly sour taste that works beautifully in a summer cooler recipe. Raw mangoes are rich in vitamin C and contain small amounts of iron and fibre. Many people enjoy kacchi kairi drink during summer because it may help the body feel fresher and more active on very hot days.

A healthy summer drink can be made by using natural ingredients like jaggery, honey, black salt, roasted cumin, and mint. Jaggery adds a gentle sweetness al...