India, Oct. 4 -- Do you savour your morning caramel or hazelnut latte on the way to work? That sweet, creamy sip might feel like a little treat, the sugar hidden in flavoured coffees can quietly affect your blood glucose levels, sometimes as dramatically as eating dessert.

Jessie Inchauspe, a French biochemist, NYT bestselling author, and health activist popularly known as the Glucose Goddess on social media, is starting a conversation about whether your morning coffee, especially the flavoured ones, is actually a dessert masquerading as your daily caffeine fix. In an Instagram video posted on October 3, the glucose expert analyses the dramatic spikes shown on a glucose graph - caused by the high sugar content in these coffees - and shar...