India, Aug. 23 -- Sometimes, nothing hits the spot quite like a rich, restaurant-style meal - but that doesn't always mean searching for the takeaway menu. Sure, cooking from scratch takes a little extra time and effort, but there's something deeply satisfying about digging into a delicious dish knowing you made it yourself. If you're in the mood to put on your chef's hat and whip up something special, this recipe is calling your name.

Celebrity chef and Khana Khazana host Sanjeev Kapoor has shared his delicious take on malai kofta, featuring soft paneer-and-potato koftas filled with a flavourful dry-fruit stuffing and served in a rich, creamy gravy. This indulgent, restaurant-style delicacy can be recreated at home with a little time an...