India, June 15 -- The term veg biryani is a little controversial, but it does have its own takers. And to help them prepare the dish at home, Chef Enayatullah Safi, celebrity chef based in Denmark and founder of Dhaba Indian Kitchen, shared his signature raan recipe with HT Lifestyle.

Describing the dish, Chef Safi stated, "Biryani is more than just a dish-it is a journey through time, tradition, and terroir. Among the most celebrated styles are Lucknowi Biryani and Hyderabadi Biryani. The former is delicate, elegant, and refined, while the latter is bold, robust, and intensely flavoured."

The recipe takes one hour and 10 minutes to prepare, and can serve four. The detailed steps are as follows.

Published by HT Digital Content Services...