India, May 16 -- Whiskey might not be the first thing you think of when the temperatures rise, but this summer, it's getting a cooler, fruitier upgrade. Enter boozy popsicles - part cocktail, part dessert, and entirely made for slow, sunlit sipping.

Why this works: Sweet peaches balance the sharpness of bourbon, while citrus keeps it fresh and summery.

Why this works: The smoky notes of aam panna pair beautifully with whiskey's depth.

Why this works: Bright citrus and berries cut through the richness of whiskey, while sage adds aroma.

Balance matters: Too much alcohol can prevent the pops from freezing.

Go fruity: Natural sugars will improve the texture and taste.

Layer it up: Add herbs, citrus slices, or pureed berries.

Unmould: R...