India, July 6 -- Kokum and cumin rasam is a light, tangy south indian soup made with simple ingredients that create a flavourful broth enjoyed for both its taste and wellness benefits. Naturally light and easy to prepare, this healthy soup recipe fits perfectly into monsoon lunches and light dinners.

Kokum and cumin rasam is inspired by the coastal cuisines of Karnataka, Goa, and parts of Maharashtra, where kokum is widely used for its pleasantly sour flavour and cooling nature. This South Indian food combines dried kokum, roasted cumin, black pepper, curry leaves, garlic, and mild spices to prepare a digestive food that is both refreshing and aromatic. Served on its own or with steamed rice, the rasam delivers a balanced combination of ...