India, April 2 -- A plate of golden, puffed breads beside spicy curries and sweet Easter dishes can make the celebration feel even more special. Fugias are one of those Easter favourites that East Indian families wait for every year. Crisp on the outside and soft in the centre, these small fried breads are often served during Easter breakfast or alongside festive meals.

Fugias are made with flour, yeast, coconut milk, sugar, and eggs. The dough is left to rise slowly, which gives the breads their light texture and slightly airy centre. East Indian Christian families, especially in places like Mumbai and Goa, often prepare fugias during Easter because they pair easily with curries, meat dishes, or even tea.

Coconut milk is one of the mos...