Shimla, Oct. 23 -- The state government has approved the Himachal Pradesh Nutrition Policy, 2026, aimed at addressing malnutrition, anaemia, micronutrient deficiencies, poor dietary diversity and emerging diet-related diseases through a comprehensive and coordinated approach. The policy emphasises promoting traditional Himachali foods, seasonal fruits, pulses, millets, green leafy vegetables, dairy products and other locally available nutritious ingredients to improve public health and encourage healthy eating habits.

The policy adopts a life-cycle approach to nutrition, with special emphasis on the first 1,000 days of life, maternal and child nutrition, adolescents and vulnerable sections of society. It seeks to ensure access to safe, n...