India, Feb. 26 -- Holi, apart from colours, is a festival that brings the family and friends together along with a scrumptious plate of delicious homemade snacks and sweets. Naturally, everyone remains so busy enjoying themselves that they forget about how much oil and extra calories they are consuming through the fried snacks.

This day is all about celebrating, so why not make this celebration healthy with taste? For years people made fried gujiya and mathri, this year they make a healthier version of the same dishes.

Choosing healthier Holi recipes made with baked and air-fried methods adds in a lighter touch and also keeps the crunch and spice same as the fried ones. Healthier cooking ways keeps the flavors the same without excess gr...