India, April 19 -- You can hardly separate a Bengali soul from aam or mango. Right from the beginning of the summer season, be it aam lassi or aam doi, the scorching heat brings an undeniable craving for something cold and soothing. Mango, the king of fruits in Bengal, comes in a huge variety throughout the season, including Himsagar, Lyangra, Dusseri, Chousa, Fojli, Golapkhaas and more. Making this summer special: Aam Doi at home, as a healthy dessert, is quite easy when you have the right recipe. Generally, Bengali mishti doi is prepared with sugar. But with this aam doi recipe, you can enjoy the natural sweetness of ripe mangoes and replace the need for refined sugar with organic jaggery. So, you can enjoy guilt-free bites of this natu...