Chandigarh, April 8 -- Haryana State Legal Services Authority (HALSA) on Tuesday launched "learning by doing" one-month certificate course about culinary skills and restaurant management for inmates of Sonepat district jail.

The one-month course will provide hands-on training in culinary skills, kitchen management, food safety, menu planning and customer service along with modules on financial literacy, small business development, communication skills and personality development.

This initiative has been implemented by HALSA in coordination with the District Legal Services Authority (DLSA) Sonepat and in collaboration with SRM University, Delhi-NCR, Sonepat.

"At the core of this programme is a "learning by doing" approach with practica...