Gurugram gastroenterologist answers Indians' 10 burning questions on bloating, ghee, rajma, chai, acidity and more
India, May 27 -- In an era when health information is often overwhelming and contradictory, HT Lifestyle has launched a reader-centric initiative to cut through the noise: HT Health Talk. Every week, we invite our readers to share their most pressing medical concerns. We then take those questions directly to the country's leading medical specialists to provide clarity, comfort, and clinically-backed solutions. Also read | HT Health Talk: You asked, our experts answered how to manage migraine
This week, we address concerns about bloating, acidity, and the unique digestive challenges posed by the Indian lifestyle: from why do favourites like rajma (kidney beans) and urad dal (black gram) cause more distress than others, to is the achaar ja...
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