India, Dec. 1 -- 'An apple a day keeps the doctor away' is an adage that we have all grown up hearing. However, with the availability of different varieties of apples becoming more widespread, people are getting more particular about the type of apple they want to eat.

While apples are usually associated with the red color, green apples have become a much more common sight compared to earlier. But, is this variety any different from the more conventional one? Are green apples any better or worse than red ones? Check out.

Green apples, according to Onlymyhealth, have a more sour taste and a thicker skin. Nutritionally, they are better sources of vitamins A, B, C, E and K. On top of that, they also contain more iron, potassium, and protei...