India, May 29 -- Green Mango Raita for Summer is a cooling yoghurt dish prepared by combining grated or finely chopped green mango with fresh curd and seasonings. Popular in many parts of North and Western India during mango season, this raita makes excellent use of unripe mangoes before they mature into sweet fruits. The combination of creamy white yoghurt and pale green mango creates an attractive contrast while delivering a bright and tangy flavour that pairs beautifully with everyday meals.

Raw green mangoes are rich in Vitamin C, antioxidants, and plant compounds">Vitamin C, antioxidants, and plant compounds">Vitamin C, antioxidants, and plant compounds that support immunity and seasonal wellness. Combined with probiotic-rich">probi...