India, Oct. 23 -- Making a chilled coffee at home is a comforting ritual for many. But you can jazz up your usual recipe by experimenting with its texture. You can make it frothier. You don't need whipped cream to get the texture.

Chef Saloni Kukreja shared a recipe for fluffy brown sugar iced coffee in episode 54 of her homemade coffee series, 'BrewItYourself.'

"This fluffy brown sugar iced coffee is as easy as it gets! Just blend instant coffee, brown sugar, ice, a pinch of salt, and a splash of water until light and frothy. Pour over a glass of cold milk and ice, give it a stir, and enjoy your homemade coffee shop moment," she shared.

The recipe involves blending instant coffee, brown sugar, ice, a pinch of salt, and a splash of wat...