India, Nov. 4 -- Diwali house parties and get-togethers are in full swing this festive season. Although sweets remain the favourite child of the platter, this time, add some crunch by turning nuts into tasty dishes. Walnuts, pecans, and almonds can do more than serve as a garnish or sit in a bowl for guests to nibble on. Dry fruits are also a popular gifting choice. Utilise them by turning them into savoury dishes. You can try crispy tikkis, add them to pulaos, or add them to creamy desserts for extra flavour. ALSO READ: Diwali food binge: Cardiologist warns how too much mithai, namkeen and fried food can affect your heart

We have curated four nut-based recipes for this Diwali, from walnut tikki chaat and pecan gucchi pulao to chocolate-...