India, April 11 -- Baisakhi, the ever-known harvest festival in India, is a time to celebrate the season of prosperity. Desserts and so many traditional sweets are there, which the Baisakhi festival calls for. This year, without upsetting your healthy diet, opt for a guilt-free indulgence with the Gehun Ka Halwa recipe. It's more of a twist on a traditional dessert that combines the goodness of wheat with the natural sweetness of jaggery. As a part of 'must-have' Baisakhi sweets, Gehun Ka Halwa (also known as Atta Halwa) is rich in nutrients and full of flavour. So, ideally, it certainly is the perfect way to enjoy the festivities without straying from your health goals.

In case you are wondering what is Gehun Ka Halwa? It is a popular I...