India, March 27 -- Move over, sugary breakfast pastries. A recipe from US-based gastroenterologist Dr Joseph Salhab is proving that you can have your pie and eat it too - provided it's served in a yoghurt bowl. Also read | Nutritionist shares easy no-bake strawberry creme brulee recipe loaded with 6g protein and only 145 calories

Posted to Instagram on March 22, Dr Salhab said his cinnamon apple pie yoghurt bowl is 'gut-healthy breakfast bowl packed with protein, fibre, probiotics, and liver-friendly ingredients'. By reimagining the classic dessert as a functional meal, Dr Salhab offered a way to satisfy sweet cravings without the typical sugar crash.

This isn't just a tasty snack; it's a strategically layered nutritional powerhouse. By...