India, May 11 -- Summer and mango are a match made in heaven. The season almost feels incomplete without devouring creamy, sweet, and juicy fruit. The early days of summer bring mangoes in both their glorious forms, raw and ripe, each offering a distinct flavour, taste and texture profile. But with mangoes becoming so ubiquitous during the season, why stick to enjoying them only in the usual mainstream ways? There are a plethora of creative ways to let the glorious king of fruits shine on your plate! From savoury notes to luscious sweetness, mango is the tropical flavour of summer in all its vibrant richness. ALSO READ: Summer special menu: Chef shares 4 recipes featuring seasonal favourites like coconut, mango, cucumber and watermelon

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