India, Nov. 13 -- Chef Deepanker Khosla left India to understand Indian food. Now he is bringing it home, and not changing a single thing. That is the contradiction at the heart of 'The Royal Homecoming', his two-night pop-up on 13 and 14 November 2026 at Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort and Spa, Bengaluru, where the chef-owner of Bangkok's HAOMA will serve a six-course dinner. Also read | Chefs behind world's only Michelin-starred Chilean restaurant pick Bengaluru for India debut

HAOMA is not merely a restaurant with a garden; it is a dining room built directly inside an active urban micro-farm - and the world has noticed. It holds a Michelin Star and a Michelin Green Star, has been featured in Asia's 50 Best R...