Food blogger shares easy chicken paneer kebab recipe that takes only 10 minutes to make
India, May 20 -- If you feel completely done with deciding between chicken and paneer while cooking every day, why not try a recipe that uses both? Taking to Instagram on April 30, food and travel influencer Nihala Parveen shared her signature recipe of chicken paneer kebab, that it loaded with protein and cooked in olive oil, making it a perfect addition to healthy meals.
Many people prefer washing the chicken before cooking. However, as odd as it may sound, not doing so is the healthier choice. Dr Rahul Chawla, a neurologist trained at AIIMS, explained on Instagram on May 1 that washing raw chicken under running tap water can actually spread bacteria around the kitchen.
"Raw chicken has bacteria like Salmonella and Campylobacter, whic...
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