India, Nov. 7 -- Gulab jamun needs no introduction, especially in the time of festivities. While it is unparalleled in taste, it is not the best thing to have for those who are trying to watch their calorie intake. To help them indulge in the sweet guilt-free during Diwali, fitness influencer Vanshika Khurana took to Instagram on November 6 and shared a gulab jamun recipe that uses no sugar, replacing it with monk fruit sweetener.

The gulab jamuns are made with paneer and sweet potatoes and contain two grams of protein in each delicious ball. The quantities of ingredients listed below are for 18 gulab jamuns. The detailed methods of preparation are presented as follows.

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