India, Aug. 8 -- Soft, fluffy pancakes can be made without eggs or dairy while still delivering great taste and texture. Vegan pancake recipe without eggs or dairy uses pantry staples such as flour, baking powder, plant-based milk, vegetable oil, and a natural sweetener to create light pancakes that suit vegan and dairy-free diets. Plant-based pancakes have become increasingly popular worldwide as more people look for simple recipes made without animal products.

The recipe follows the same basic pancake method but replaces eggs with ingredients that help bind the batter, such as mashed banana, flaxseed mixture, or applesauce. Plant-based milk made from oats, almonds, or soy creates a smooth batter, while baking powder helps the pancakes ...