India, April 4 -- Imli sharbat has a sweet, tangy, and slightly spicy taste that feels especially good on hot afternoons. Tamarind, jaggery, mint, and a little black salt come together in one glass to create a drink that feels cool, fresh, and easy to enjoy during summer.

Imli, also called tamarind, has a sweet and sour taste that makes it ideal for a tamarind cooler. Tamarind has been used in Indian kitchens for years in chutneys, curries, and drinks because of its strong flavour. It also contains small amounts of iron, potassium, and antioxidants. That makes an imli sharbat recipe more than just a refreshing summer drink.

A healthier tamarind drink recipe can be made with jaggery instead of refined sugar. Jaggery adds gentle sweetness...