India, April 3 -- For Easter Sunday, chefs and bakers in Lucknow have rolled out a range of options to make the day special. The festivities include exploring Easter eggs, puddings, and various bakery delights, alongside shopping mall events and a variety of brunches served at local restaurants and hotels. Here is a lowdown on the available options.

Chef Avinash Kumar has prepared a Sunday brunch at Quane Cafe in The Ramada Hotel. "A range of sweet delicacies is the highlight of our Easter brunch. Our bakery chefs are crafting a choice of desserts that kids will love to savour. The brunch will feature an elaborate menu at a special price of Rs.1,499."

Ashish Dayal, Director of Food and Beverage at The Centrum, has also curated a special...