India, Dec. 29 -- With feasts and festivities surrounding us as 2025 comes to a close, it is very difficult to keep count of our calories as we indulge in the fun. And for those of us with a sweet tooth, the situation is worse by far.

However, a potential solution is presented by Dr Rupy Aujla, a London-based doctor specialising in General Practice and Emergency Medicine. Taking to Instagram on 7 November, he shared the recipe for vegan nut brownies, a dessert that he described as "both indulgent and nourishing."

The recipe has three key ingredients:

Each brownie is packed with nine grams of protein and eight grams of fibre. Since it is a dessert, the recipe uses both maple syrup and brown sugar, but Dr Aujla assures that their quantit...