India, May 11 -- Agra is known for its petha. Ajmer for its sohan halwa. Gurugram for its doda barfi. Indore for its poha. Kakori for its kebabs. Mathura for its rabri. Nagina for its gulab jamun. Nainital for its bal mithai. Orai for its rasgulla. Sandila for its peda. Ghaziabad for its. oh, here's news!

The Government of Uttar Pradesh has assigned each zila, or district, a signature dish that is acknowledged to be its culinary speciality. Ghaziabad, across the Delhi-UP border, has been paired with soya chaap and pickled chillies. In the coming days, this reporter will try to investigate the city's soya chaap culture more closely, though the street food scene currently visible across Ghaziabad appears to be dominated by momos, Maggi noo...